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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pork tenderloin (silver skin removed)
- salt
- pepper
- olive oil
- 1 bulb fennel (trimmed of fronds)
- 3 pieces citrus fruit (grapefruit, orange, etc.)
- 1 Tbsp. olive oil
- salt (to taste)
- mint leaves (optional, for garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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