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Christine Onstott: "Great results. Made it with a pound of pasta so 2…" Read More
9Ingredients
35Minutes
1220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado
- 1 egg yolk
- 1/2 cup heavy cream
- 1 clove garlic
- 1/2 lemon (juiced)
- 1/2 cup Parmesan cheese (grated)
- 3 pieces bacon
- 1/2 lb. spaghetti
- 1 Tbsp. olive oil
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium800mg33% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christine Onstott 3 years ago
Great results. Made it with a pound of pasta so 2 eggs were add and double the cream( I had cashew cream on hand) and saved back a cup of pasta water, added some a little at a time to get the right creaminess. Delicious!
Jess 6 years ago
Very good! Switched out coconut cream for the heavy cream and zucchini noodles for the spaghetti to make it lighter. Added grilled chicken - delicious!
Tijan 7 years ago
Excellent--quadrupled the recipe, added mushrooms and 4 chix breast. Used a whole 12oz pkg of bacon--kids devoured it--was a wee bit worried about that! Froze some, to see if this is a good recipe for frozen school lunches.
Dawn A. 8 years ago
Delicious , instead of cream I used Creme fraiche to lower the calories and it worked very well.
Very tasty dish the lemon worked will giving a lovely fresh citrus flavour.