1970s Rainbow Cake Recipe | Yummly
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1970s Rainbow Cake

TOMAYTO TOMAHTO
8Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams flour (self-raising, I used ½ whole wheat, ½ white)
  • 300 grams demerara sugar (or white caster sugar if you prefer)
  • 300 grams butter (softened)
  • 6 eggs
  • yellow food colouring (red, blue and)
  • 300 grams butter (softened)
  • 650 grams icing sugar
  • food colouring (your choice)
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