17 Generations of Maine Lobster or Fish Chowder Recipe | Yummly

17 Generations of Maine Lobster or Fish Chowder

ALTA EDITIONS(2)
Betty G.: "Awesome!! Had friends over and it was a huge hit" Read More
13Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • salt
  • 2 pounds lobsters (or 2 cups picked lobster meat)
  • 2 tablespoons unsalted butter
  • black peppercorns
  • fresh thyme
  • celery
  • lemon
  • 1/4 cup salt pork (diced)
  • 1 onion (small, diced)
  • salt
  • 2 russet potatoes (peeled and cubed)
  • 1 quart whole milk
  • sweet paprika (for sprinkling, optional)
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    NutritionView More

    530Calories
    Sodium50% DV1200mg
    Fat25% DV16g
    Protein106% DV54g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium1200mg50%
    Potassium1680mg48%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A45%
    Vitamin C60%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Betty G. 3 years ago
    Awesome!! Had friends over and it was a huge hit
    Zack Delamater 3 years ago
    never tried any chowder recipe EVER! this was simple, and the flavors were out of bounds. Must try! i did alter a hair. I grow some fatalii peppers that have heat and have a citrus note. i rendered them with some olive oil and added them.

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