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Ingredients
US|METRIC
4 SERVINGS
- brine
- 2 cups brown sugar
- 2 cups coarse salt
- 3 heads garlic (sliced in half)
- 2 yellow onions (large, sliced in half)
- 3 bay leaves
- 1 red chili pepper
- 1 cup brown sugar
- 3 Tbsp. onion powder
- 2 Tbsp. dry mustard
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. dried dill
- 2 tsp. chili powder
- 1 tsp. cayenne pepper
- rub (mix all the, ingredients together in a large bowl)
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