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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (fully-cooked breaded)
- 1/2 cup shredded mozzarella cheese (Sargento Classic about 2 oz.)
- 8 oz. bow tie pasta (cooked and drained)
- 1 jar Bertolli® Tomato & Basil Sauce
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Directions
- Preheat oven to 375°.
- Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
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