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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (we used Woolworths Macro)
- 2 lemongrass stalks (bruised)
- 5 cms galangal (piece, 25g, sliced)
- 2 garlic cloves (bruised)
- 4 kaffir lime leaves
- 1.5 liters chicken stock
- 6 red chillies (small, chopped)
- 1 Tbsp. nam prik pao (Thai chilli paste – from Asian grocers or other chilli paste)
- 250 grams cherry tomatoes (vine-ripened)
- 150 grams oyster mushrooms
- 500 grams peeled prawns (tails intact, deveined, butterflied)
- 2 limes
- 1/4 cup fish sauce
- 3 tsp. coconut sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2030mg85% |
| Potassium1460mg42% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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