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16Ingredients
25Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams chestnut mushrooms (| 10½oz button, sliced in half)
- 300 grams kale leaves (| 10½oz, rib removed)
- 300 grams egg noodles (| 10½oz fresh, straight to wok noodles)
- 5.3 oz. firm tofu (optional)
- 2 oz. cashews (or peanuts to garnish, optional)
- sesame oil (to fry)
- salt (to season if needed)
- 1 pinch chilli flakes (to serve)
- lime wedges (to serve)
- 3 Tbsp. smooth peanut butter (sugar-free preferably)
- 2 large garlic cloves (sliced or minced)
- 1 red chilli (deseeded and finely diced)
- 1 piece fresh ginger (peeled and finely diced)
- 1 Tbsp. soy sauce
- 2 Tbsp. Sriracha
- juice (a small lime)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1060mg44% |
| Potassium1910mg55% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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