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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (sesame or vegetable)
- 1 lb. bone-in, skin-on chicken thighs (skin off and chopped into small (about 2cm) pieces (3 to 4 thighs))
- 1 piece ginger (peeled and chopped finely or grated, a thumb-width piece)
- 2 garlic cloves (crushed)
- 1 bunch onions (scallions salad, / spring onions, UK, washed and chopped, reserve the green tops)
- 1 tsp. Chinese 5 spice powder
- 1 red chili (finely chopped)
- 2 1/2 Tbsp. Shaoxing rice wine (or dry sherry)
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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