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Ingredients
US|METRIC
4 SERVINGS
- 1 pita bread (large round, see notes)
- 4 Tbsp. pizza sauce (seasoned, I used Leggo's pizza sauce with onion, garlic and herbs - make sure it's sugar free)
- 10 bocconcini (small, halved, or fresh mozzarella)
- 8 fresh basil leaves (whole or roughly chopped)
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