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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguini (dried)
- 1/4 cup extra virgin olive oil
- 1 bunch flat leaf parsley (stalks finely chopped, leaves chopped)
- 3 garlic cloves (very finely chopped)
- 4 anchovy fillets in oil (drained, chopped)
- 1 tsp. chilli flakes (dried, optional)
- 500 grams grape tomatoes
- 2 Tbsp. tomato paste
- 1 cup dry white wine (we used chardonnay)
- 20 prawns (large green, peeled, tails left intact, deveined)
- 25 grams unsalted butter
- 50 grams grated Parmesan (finely, plus extra to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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