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|Calories290Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chasterie Llano 14 days ago
First time and it came out amazing very buttery. Loved it.
Ashley 5 months ago
I think I mismeasured something because it didn’t taste like I wasn’t expecting. Was good, just not what I was hoping!
Mia Amos 5 months ago
This was great!! My husband said "daaaagggg baby, that cauliflower was flavorful."
Monica H. 6 months ago
Turned out great! The cauliflower holds flavor so well. Who knew?
Ashley Machado 8 months ago
It was different from what we usually eat but it was amazing!
Cpt. Kitlk 10 months ago
Turned out exceptionally well for the time and price. Touch of lime juice worked out alright.
Cheryl Callison a year ago
It’s pretty tasty but I had to add some panko to the chicken coating to keep it from sticking like crazy to my pan. I don’t know what I expected from a mostly cheese coating.
jeff jensen a year ago
Son loved it said it was the best chicken he has had
Nicole Bellis a year ago
Delish - but not 15 min!
Morgan a year ago
Delish! We had the neighbors coming over wanting to have dinner with us.
Aimee K. a year ago
I loved this and so did my family. I had a lime in fridge so I used that instead of a lemon. I seasoned with garlic salt instead of regular salt. I will make this again!
M & M a year ago
it was good, a low- calorie supper that hit the spot!
Lesly Esquea a year ago
It was so so good. Definitely making again😋
Holly C. a year ago
I made a vegetarian option with quorn brand chicken filets, as well as a batch with real chicken, and I steamed some broccoli and added it to the riced cauliflower. Everyone said it was delicious.
Shery D. a year ago
no fresh or frozen califlower at local store so used bristo rice. Great flavor will make again
Rachel Kelly a year ago
I didn’t have a lime & used a lemon 🍋instead but it was delicious❤️👍🏼
🍐🍎🍌🥑🌽🥕🥔 a year ago
This was quick, easy and very tasty. I only used half a lemon. No zest and no Chillies. 🌶 I will be trying this recipe again. Yumo !
Rebecca Willmore a year ago
I would make it again
ATHLETICS a year ago
It was okay. Stuck to pan but other than that it was fine.
Ellingham a year ago
Easy to put together and tasty, will be adding to my main dishes to make every other week
Lindsey Belt a year ago
Made it without the cheese, but still good!
Tami Butto a year ago
This was great!! First time making the Rice’s cauliflower! Loved it and will make it again!
YumChef a year ago
Turned out very delicious! Even my picky husband loved it! 😇
Chris a year ago
Came out great! Definitely took longer than 15 minutes though. More like 30
Vicki D. a year ago
Delish! Added spinach as well at the very end to save time and from having to clean an additional skillet, as I wanted a second vegetable! Must say, however, it look a bit longer than 35 min. due to the prep work involved. Was well-worth it though!
Fred cooper a year ago
will make again. yummy
Coe a year ago
Really good I used lime, which the ingredients say to use but the instructions say lemon
kara boonstra a year ago
chicken was delicious! the cauliflower rice was weird. edible, but weird. I'll make the chicken again but probably not the cauliflower.
Garcia 2 years ago
This recipe was great!
Amy Berner 2 years ago
This turned out great! I would definitely make it again. I used smoked paprika and a little more seasoning than the recipe called for. To lighten the spice from the dish I paired it with saute'd broccoli and Brussel sprouts with bacon and maple syrup.