SO GOOD, I loved it. It has that characteristic Asian cuisine taste, it is spicy, because the soy sauce it smells wonderfully and you will eat veggies other way than in salad :-). You won't want to stop eating. Even though you substitude edamame with simple frozen veggies, Sriracha with chilli powder and maple syrup with sugar :-D ( -> Sometimes I wanna cook but generally I don't enjoy going shopping :-) ). One tip for beginners - the veggies are best when they are grilled but still taste kinda fresh - the trick for that is preheat the pan really properly and than grill the veggies for a short time instead of cooking them slowly (the goal is to don't let them cook completely). Thank you very much, I can't wait to cook it again!

Thank you for the suggested substitutes for people with special diets. Diabetics have to substitute so many things that it gets to be discouraging. You use low sodium and still offer a suggestion. To cut the carbohydrates even more I used more cabbage and fewer noodles.