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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. dried pasta (choice, linguine or penne are preferred)
- 3 Tbsp. unsalted butter
- 1/2 cup sliced onion (1 small thinly)
- 1 cup sliced carrots (2 medium thinly)
- 1 cup bell pepper (1 small thinly sliced sweet)
- 1/2 cup grape tomatoes (halved)
- 2 cloves garlic (peeled and minced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. finely grated lemon zest
- 1/2 cup smoked provolone cheese (shredded)
- 1 cup pasta water (reserved)
- 1/4 cup chopped fresh parsley (optional)
- Parmesan cheese (for serving, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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