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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. avocado oil (or olive oil)
- 15 oz. extra firm tofu (chopped into 1-inch cubes)
- 1 cup asparagus spears (chopped)
- 1/2 red bell pepper (chopped)
- 1 1/2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. ginger paste
- 2 Tbsp. Sriracha
- 2 tsp. arrowroot starch
- 1 tsp. sesame oil
- 1 Tbsp. sesame seeds (for garnish, optional)
- fresh lime
- green onions
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