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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter
- 3 cups sugar
- 2/3 cup half & half
- 7 oz. marshmallow creme
- 12 oz. semi sweet chocolate chips
- 2 tsp. vanilla
- 1 cup toffee (chunks or pieces + 2 tablespoons for topping)
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