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15-Minute Thai Coconut Curry Salmon
SEASONS AND SUPPERS13Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (small, diced)
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger (minced)
- 2 Tbsp. thai green curry paste
- 14 oz. full fat coconut milk
- 3 inches lemongrass (length fresh, smashed)
- 1 yellow bell pepper (seeded and cut in to 1-inch pieces)
- 2 frozen salmon fillets (thawed and any skin removed)
- 3 handfuls baby spinach
- salt
- pepper
- lime wedges (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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