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Natalia Goldenberg: "I added mushrooms and chicken and used rice noodl…" Read More
16Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive (peanut or vegetable oil)
- 1/2 onion (medium, sliced)
- 2 carrots (thinly sliced, matchsticked)
- 1 cup green onion (sliced diagonally, green part only)
- 3 cups baby spinach
- 14 oz. udon noodles (vacuum-packed)
- 2 tsp. sambal oelek (or Asian Chili Garlic Sauce/Sriracha)
- 2 tsp. rice wine vinegar
- 1/4 cup soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- sesame seeds
- green onion (Additional sliced)
- 1/4 cup chopped parsley (or cilantro)
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Reviews(19)
Natalia Goldenberg a year ago
I added mushrooms and chicken and used rice noodles instead. I still want to try soba noodles. This is really good and easy.
Rollins a year ago
Excellent sauce! I added a mushrooms and broccoli to give it a bit more filling. will definitely make again
Cheryl 2 years ago
This was absolutely delicious! I added boneless skinless chicken thighs and doubled the sauce. Will definitely make again!!
Eveland 3 years ago
Very easy and quick to make. I will use lower sodium soy sauce next time as it was almost too salty this way.
Sam Rosiek 3 years ago
Very good amd easy. I threw in every vegetable I had in the fridge and doubled sauce
Cichorski 3 years ago
Fabulous!!! Have fun with different veggies. I’ve used kale and Boc choy..
My family prefers Boc choy..
Definitely give this recipe a try or two..
Paul Shaver 3 years ago
We started out with this recipe and the only thing that we stayed true to was the sauce! We added zucchini and sesame seeds. We also used angel hair instead of udon noodles. Crushed red pepper is not recommended as it shot the heat factor wayyy up!! 😃 Then again, we like it spicy! We will use this one again!!!
shamiecat 4 years ago
It was really good. I would recommend adding your own veggies to give it more variety!
Kristina B 6 years ago
Such an easy recipe. I prefer to use 1 carrot and half a red bell pepper. Also substitute bok choy instead of spinach. Love it!
Crystal 6 years ago
So delicious!!! Cooked this with my boyfriend for his parents and they loved it. Added bok choy instead of spinach and baby corn and added half the bottle of the asian chili garlic sauce we bought(definetly recommend adding more than 2 tbsp). everything turned out amazing. Will defintely be making this again !
Kieffer 7 years ago
It was good. Needs a little tweaking, if you know what to do, it'll be perfect, I added bok choy instead of spinach, added baby corn and a few other things.
Gollier 7 years ago
Very easy and good. Added chicken, zucchini, red bell pepper, and celery as well.