15 Minute Spicy Udon and Vegetable Stir Fry Recipe | Yummly

15 Minute Spicy Udon and Vegetable Stir Fry

shamiecat: "It was really good. I would recommend adding your…" Read More
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  • 1 tablespoon olive (peanut or vegetable oil)
  • 1/2 onion (medium, sliced)
  • 2 carrots (thinly sliced, matchsticked)
  • 1 cup green onion (sliced diagonally, green part only)
  • 3 cups baby spinach
  • 14 ounces udon noodles (vacuum-packed)
  • 2 teaspoons sambal oelek (or Asian Chili Garlic Sauce/Sriracha)
  • 2 teaspoons rice wine vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • sesame seeds
  • green onion (Additional sliced)
  • 1/4 cup chopped parsley (or cilantro)
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    Brett a month ago
    Probably won't make this again. Came out a bit spicy and salty
    shamiecat a month ago
    It was really good. I would recommend adding your own veggies to give it more variety!
    Sarah Poore 2 months ago
    There was too much ginger.
    B 3 months ago
    New favorite recipe!! Added bigger portions of the veggies, but great tasting dish.
    Kristina B. 2 years ago
    Such an easy recipe. I prefer to use 1 carrot and half a red bell pepper. Also substitute bok choy instead of spinach. Love it!
    Crystal I 3 years ago
    So delicious!!! Cooked this with my boyfriend for his parents and they loved it. Added bok choy instead of spinach and baby corn and added half the bottle of the asian chili garlic sauce we bought(definetly recommend adding more than 2 tbsp). everything turned out amazing. Will defintely be making this again !
    Kieffer 3 years ago
    It was good. Needs a little tweaking, if you know what to do, it'll be perfect, I added bok choy instead of spinach, added baby corn and a few other things.
    Gollier 3 years ago
    Very easy and good. Added chicken, zucchini, red bell pepper, and celery as well.