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15 Minute Spicy Shrimp and Snap Pea Stir Fry
I AM A FOOD BLOG11Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp (peeled and deveined)
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. sambal oelek (adjust to your spice tolerance)
- 1 Tbsp. rice vinegar
- 1 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 Tbsp. neutral oil
- 2 cloves garlic (crushed/minced)
- 1 cup snap peas
- 2 green onions (cut into 1 inch lengths)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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