15-Minute Spicy Shrimp and Rice

BOURBON AND HONEY(1)
Jenny: "yum it is good i will eat shrimp all day." Read More
6Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup white rice (uncooked)
  • 1 pound shrimp (peeled and deveined, thawed and patted dry if frozen)
  • 1 tablespoon olive oil
  • 1 clove garlic (finely chopped)
  • 1 pinch chili powder (ground, cumin, cayenne pepper, salt and pepper)
  • fresh parsley (for garnish)
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    NutritionView More

    320Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber2% DV<1g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium170mg7%
    Potassium280mg8%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenny 2 years ago
    yum it is good i will eat shrimp all day.

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