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Ingredients
US|METRIC
2 SERVINGS
- 4 cups broth (like chicken or vegetable broth)
- 1 cup water
- 1 cup broth
- 1 ginger (1" knob, cut into 4 slices)
- 2 cloves garlic (peeled and smashed)
- 1 Tbsp. miso paste
- 1 Tbsp. sambal oelek
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- rice wine vinegar (dash)
- 2 blocks ramen (or servings fresh ramen)
- 2 soft-boiled eggs (sliced in half)
- scallions (thinly sliced)
- black sesame seeds (or togarashi)
- 1/2 piece nori (thinly sliced)
- chicken (optional)
- tofu (optional)
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