15-Minute Spicy Fish Tacos with Slaw

A SASSY SPOON (18)
Willow Martinez: "delicious but i did bake the fish which turned ou…" Read More
14Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 4 fish fillets (any white fish like cod, mahi mahi, halibut)
  • 2 tablespoons olive oil
  • 12 corn tortillas (warm)
  • 2 tablespoons chipotle mayo (store-bought or simple recipe in notes)
  • fresh lime juice
  • tomato (chopped)
  • red cabbage (thinly sliced)
  • cilantro (roughly chopped)
  • lime wedges (for garnish)
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    NutritionView More

    440Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein73% DV37g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium430mg18%
    Potassium1000mg29%
    Protein37g73%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Willow Martinez a month ago
    delicious but i did bake the fish which turned out perfectly especially withe the chipotle mayo
    Gregory H. a month ago
    Simple and easy. Spices for the fish were pretty good. I used mahi mahi and it shredded well. Also added in black beans and some sauteed bell pepper.
    Bunny Dash 4 months ago
    I used regular cabbage instead of red cabbage, and added some mango pics de Gallo, but it was good!
    debbie 5 months ago
    it was super easy and fast. I used salmon instead of a white fish and it was excellent.
    Tiffany Todd 5 months ago
    These were so good! Fast and easy, I will be making these again! We used cod but are thinking of trying a different fish next time.
    Katherine Johnson 5 months ago
    It was so easy and yummy
    MV 5 months ago
    Quick, delicious and easy. Since, we didn’t have chipotle mayo; i used sriracha instead.
    Alicia Grawey 5 months ago
    This meal was so simple and super delicious. I just bought a bag of coleslaw mix instead of chopping the cabbage.
    Karen Bennett 5 months ago
    Super yummy. This recipe was able to please the very diverse palates of my whole family (and that says a lot).
    Jewel Starks 5 months ago
    My kids loved it!! I was surprised my son said it was the best meal he has ever had. Quick and very tasty!! I added some Cayenne to the chipotle mayo. I also sliced some avocado.
    Debra M. 6 months ago
    Really good! My husband is sometimes hard to please so he loved them so I guess it was a homerun!!
    Hammond 6 months ago
    Perfect turnout .. must make again
    Lindsay H. 7 months ago
    delicious! and my kids ate it too! It is a little spicy though so any kids that dont like spicy may not he happy with as much chili pepper. I used Sole...the cheapest white dish the store had at the time. no bones were in it. it worked out great!
    Kurnia Mony 7 months ago
    yummyyyyyyyy y'all should try it
    Cora Klinkerfuss 7 months ago
    first time ever making fish tacos and this recipe was simple. i just didn't like the chipotle sause (chipotle mayo and lime juice) but could jave been the ingredients. definitely will make this again!!
    Ross jhon 8 months ago
    great, easy to follow instructions tasted very good. would recomend.
    YumChef 8 months ago
    These turned out great. I used Red Fish my husband had caught on a fishing trip and instead of Chipotle mayo, I made Siracha mayo. Kids loved them! Will make again.
    Thomas Dickerson a year ago
    Very easy. didn't have chipotle so I used a come back sauce. it was devoured.

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