15-Minute Spicy Fish Tacos with Slaw

A SASSY SPOON(5)
Mary E.: "Excellent and easy. Love the chipotle mayo!" Read More
14Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 4 fish fillets (any white fish like cod, mahi mahi, halibut)
  • 2 tablespoons olive oil
  • 12 corn tortillas (warm)
  • 2 tablespoons chipotle mayo (store-bought or simple recipe in notes)
  • fresh lime juice
  • tomato (chopped)
  • red cabbage (thinly sliced)
  • cilantro (roughly chopped)
  • lime wedges (for garnish)
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    NutritionView More

    440Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein73% DV37g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium430mg18%
    Potassium1000mg29%
    Protein37g73%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mary E. 2 months ago
    Excellent and easy. Love the chipotle mayo!
    Willow Martinez 4 months ago
    delicious but i did bake the fish which turned out perfectly especially withe the chipotle mayo
    Gregory H. 4 months ago
    Simple and easy. Spices for the fish were pretty good. I used mahi mahi and it shredded well. Also added in black beans and some sauteed bell pepper.
    Bunny Dash 7 months ago
    I used regular cabbage instead of red cabbage, and added some mango pics de Gallo, but it was good!
    debbie 8 months ago
    it was super easy and fast. I used salmon instead of a white fish and it was excellent.
    Tiffany Todd 8 months ago
    These were so good! Fast and easy, I will be making these again! We used cod but are thinking of trying a different fish next time.
    Katherine Johnson 8 months ago
    It was so easy and yummy
    MV 8 months ago
    Quick, delicious and easy. Since, we didn’t have chipotle mayo; i used sriracha instead.
    Alicia Grawey 8 months ago
    This meal was so simple and super delicious. I just bought a bag of coleslaw mix instead of chopping the cabbage.
    Karen Bennett 8 months ago
    Super yummy. This recipe was able to please the very diverse palates of my whole family (and that says a lot).
    Jewel Starks 8 months ago
    My kids loved it!! I was surprised my son said it was the best meal he has ever had. Quick and very tasty!! I added some Cayenne to the chipotle mayo. I also sliced some avocado.
    Debra M. 9 months ago
    Really good! My husband is sometimes hard to please so he loved them so I guess it was a homerun!!
    Hammond 9 months ago
    Perfect turnout .. must make again
    Lindsay H. 10 months ago
    delicious! and my kids ate it too! It is a little spicy though so any kids that dont like spicy may not he happy with as much chili pepper. I used Sole...the cheapest white dish the store had at the time. no bones were in it. it worked out great!
    Kurnia Mony 10 months ago
    yummyyyyyyyy y'all should try it
    Cora Klinkerfuss 10 months ago
    first time ever making fish tacos and this recipe was simple. i just didn't like the chipotle sause (chipotle mayo and lime juice) but could jave been the ingredients. definitely will make this again!!
    Ross jhon a year ago
    great, easy to follow instructions tasted very good. would recomend.
    YumChef a year ago
    These turned out great. I used Red Fish my husband had caught on a fishing trip and instead of Chipotle mayo, I made Siracha mayo. Kids loved them! Will make again.
    Thomas Dickerson a year ago
    Very easy. didn't have chipotle so I used a come back sauce. it was devoured.

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