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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium430mg18% |
Potassium1000mg29% |
Protein37g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A25% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(34)

Evan 10 months ago
This is a great “basic” recipe. I adjusted by marinating the fish in the spices and lime juice and a little canola oil. Worked very well. Will make it again.

Sam Rosiek 2 years ago
Delicious amd easy. I also served with diced mango and avocado. Used only 1 Adobe pepper and used fresh halibut

ms.fashion 3 years ago
i tried this meal for the first time and it was excellent thanks for sharing 😊

Grace Bollmann 3 years ago
Great served with corn kernels and thin sliced cabbage. I’ve tried both sauces... we prefer the one made w Greek Jogurt

Rhonda Coote 3 years ago
First fish tacos I have ever made and they were pretty good. I would also suggest there be a more defined amount of fish since fish varies vastly in size. So instead maybe 4-5oz cods etc. Lastly I went by the yummly ingredient list for my grocery list but when I printed the directions to make the fish I found I was missing an ingredient. Smoked Paprika is not on the ingredient list here only when you print it does it show up.
Oh and the printed recipe is missing the tomatoes as well as lime juice. Lastly there is a discrepancy on the calorie info online vs. printed, so nutritional info might be off as well.
So bottom line I had too much fish and no smoked paprika so maybe a 5 star recipe😊

Constance Short 3 years ago
Really good. Added a little bit of cayenne to one side of the fish for a little extra kick.

Dan Rothchild 3 years ago
we loved it, however we replaced the cabbage with kfc cloeslaw. they were amazing.

D 4 years ago
I doubled the spices, used tilapia as my fish, and added tomatoes. Turned out amazingly! super quick and easy 😍

Willow Martinez 4 years ago
delicious but i did bake the fish which turned out perfectly especially withe the chipotle mayo

Bunny Dash 4 years ago
I used regular cabbage instead of red cabbage, and added some mango pics de Gallo, but it was good!

Greco 4 years ago
it was super easy and fast. I used salmon instead of a white fish and it was excellent.

Tiffany Todd 4 years ago
These were so good! Fast and easy, I will be making these again! We used cod but are thinking of trying a different fish next time.

MV 4 years ago
Quick, delicious and easy. Since, we didn’t have chipotle mayo; i used sriracha instead.

Alicia Grawey 4 years ago
This meal was so simple and super delicious. I just bought a bag of coleslaw mix instead of chopping the cabbage.

Karen Bennett 4 years ago
Super yummy. This recipe was able to please the very diverse palates of my whole family (and that says a lot).

Jewel Starks 4 years ago
My kids loved it!! I was surprised my son said it was the best meal he has ever had. Quick and very tasty!! I added some Cayenne to the chipotle mayo. I also sliced some avocado.

Debra M. 4 years ago
Really good! My husband is sometimes hard to please so he loved them so I guess it was a homerun!!

Lindsay H. 4 years ago
delicious! and my kids ate it too! It is a little spicy though so any kids that dont like spicy may not he happy with as much chili pepper. I used Sole...the cheapest white dish the store had at the time. no bones were in it. it worked out great!