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Shaine Beard: "In my family we have a tradition, and that tradit…" Read More
9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. large shrimp (peeled and deveined, thawed)
- 4 Tbsp. fajita seasoning (divided)
- 1 Tbsp. olive oil
- 1 onion (medium)
- 2 mixed bell peppers (seeded and sliced, see note)
- 8 flour tortillas (8-inch size)
- salsa
- sour cream
- cilantro (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaine Beard 3 years ago
In my family we have a tradition, and that tradition is Taco Tuesday. That being said this recipe exceeds our expectations for a fajita recipe for Taco Tuesday and is one of if not the best shrimp fajita recipes in the world. It is quick and simple and tastes amazing.