15 Minute Shrimp Curry with Cauliflower “Rice”

TABLE AND A CHAIR
12Ingredients
15Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 medium onion (cut in half again)
  • 2 cloves garlic (peeled)
  • 1 fresh ginger root (2 inch, roughly chopped)
  • 14 1/2 ounces diced tomatoes
  • 1 serrano chile (take the stems and seeds out for less spice)
  • 1 pound shrimp (peeled, deveined)
  • 1/2 cup sour cream
  • 1/2 cup cilantro (chopped)
  • 12 ounces cauliflower rice (prepared per package directions)
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol185mg62%
    Sodium520mg22%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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