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15 Minute Shrimp Curry with Cauliflower “Rice”
TABLE AND A CHAIR12Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1/2 medium onion (cut in half again)
- 2 cloves garlic (peeled)
- 1 fresh ginger root (2 inch, roughly chopped)
- 14.5 oz. diced tomatoes
- 1 serrano chile (take the stems and seeds out for less spice)
- 1 lb. shrimp (peeled, deveined)
- 1/2 cup sour cream
- 1/2 cup cilantro (chopped)
- 12 oz. cauliflower rice (prepared per package directions)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium520mg22% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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