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20Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. corn starch
- 1 Tbsp. water
- 2 Tbsp. soy sauce (or gluten-free tamari)
- 2 Tbsp. hoisin sauce (or gluten-free hoisin)
- 2 Tbsp. mirin
- 1 Tbsp. rice vinegar
- 1 tsp. fresh ginger (grated or cut into very fine matchsticks)
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. Sriracha (OR a bit of sliced red chili, I used about ½ a fresno chili because they were already in my fridge -- slice pepper thinly, and if you don't want too much heat remove the seeds. When I don't have fresh chilis, sriracha is my go-to, and I find just shy of 1 tsp. to be perfect for me.)
- 2 Tbsp. coconut oil (peanut oil, or other neutral hi-heat oil)
- 1 lb. shrimp (peeled and deveined)
- 1 zucchini (large or 2 small, spiralized or chopped)
- 2 carrots (peeled and spiralized or cut into matchsticks)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1 yellow bell pepper (sliced, or any other veggie you like -- snow peas, broccoli florets, or mushrooms all work well)
- 3 green onions (sliced, white and green parts)
- 1 handful fresh cilantro (chopped)
- 3/4 cup salted peanuts (roasted and, chopped, feel free to omit these if you're allergic. A couple TBSP toasted sesame will work instead.)
- lime wedges (for serving, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol230mg77% |
Sodium1170mg49% |
Potassium1220mg35% |
Protein44g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A180% |
Vitamin C310% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ideas 3 years ago
Quick and easy weekday dinner. Tasty added sukini, chickpeas, carrots and tofu to shrimp. Will definitely make it again
Oluchi E. 4 years ago
This turned out pretty amazing. Personally there wasn't enough sauce so I used 1.5 of the sauce recipe. I put this sauce on long grain rice and soooo good. Didn't have rice vinegar, used apple cider vinegar instead (also add a chicken bullion cube) and DELICIOUS
B 4 years ago
This was a wonderful recipe. I didn’t realize the corn starch would make it turn into a paste. I think I may have used too much. Favor was great. I will definitely try this one again.