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15-Minute Sheet Pan Teriyaki Chicken and Pineapple
AVERIE COOKS14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breasts (boneless, skinless, diced into bite-sized pieces)
- 1/4 cup teriyaki sauce
- 2 Tbsp. olive oil (plus 2 tablespoons for drizzling over the pineapple, sugar snap peas, red bell peppers)
- 2 Tbsp. honey
- 2 Tbsp. chili garlic sauce (Asian , or to taste)
- 2 tsp. ground ginger
- 1 tsp. freshly ground black pepper
- 1 1/2 cups fresh pineapple (diced into bite-sized pieces)
- 1 cup sugar snap peas
- 1 red bell pepper (trimmed and diced into bite-sized pieces)
- salt
- pepper
- 2 green onions (sliced into thin rounds for garnishing, optional)
- sesame seeds (optional for garnishing)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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