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Ingredients
US|METRIC
4 SERVINGS
- 3 egg noodles (nests of)
- 1 carrot
- 2 spring onions
- 2 garlic cloves
- 2 cms fresh ginger root
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1 Tbsp. tahini paste
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. rice vinegar
- 1/2 tsp. brown sugar
- 1 Tbsp. sesame seeds
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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