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Ingredients
US|METRIC
4 SERVINGS
- 60 mL vegetable oil
- 3 garlic cloves (crushed)
- 2 spring onions (long, thinly sliced)
- 100 grams white miso
- 1 liter chicken stock (warm)
- 1 Tbsp. ginger (finely grated)
- 500 grams ground pork
- 1 Tbsp. chilli paste (Korean, Gochujang)
- 2 Tbsp. rice vinegar
- 60 mL light soy sauce
- 1 tsp. sesame oil
- 220 grams egg noodles (medium wholewheat, or any ramen noodles of your choice)
- 4 soft-boiled eggs
- sesame seeds (to serve)
- nori (dried seaweed to serve)
- spring onion (sliced, to serve)
- chilli (Sliced fresh, to serve)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol355mg118% |
Sodium2350mg98% |
Potassium970mg28% |
Protein48g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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