15 Minute Quinoa Burrito Bowls Recipe | Yummly

15 Minute Quinoa Burrito Bowls

TASTEFULVENTURE(17)
Bridget Grace: "Good & lots of ways to make it your own." Read More
12Ingredients
15Minutes
430Calories
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15 Minute Quinoa Burrito Bowls

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup dry quinoa (I use Ancient Harvest Brand)
  • 2 cups vegetable broth (you can just use water too)
  • quinoa (Note the, /liquid ratio is based on cooking directions from the Quinoa brand I use. If you're using a different brand follow their instructions for cooking.)
  • 1 cup corn
  • 1 can black beans (rinsed)
  • 3 limes (cut into wedges)
  • 1 bunch romaine lettuce (chopped)
  • 1 avocado (sliced)
  • 3 Roma tomatoes (chopped)
  • 1 bunch cilantro (chopped and stems removed)
  • 2 green onions (chopped)
  • 1 cup salsa (you can use any kind, depending on how spicy you like it - I used Mild for a kid friendly meal)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium1340mg38%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber20g80%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(17)

    Reviewer Profile Image
    Bridget Grace 21 days ago
    Good & lots of ways to make it your own.
    Reviewer Profile Image
    rue 2 years ago
    I loved it and it came together fast. Only change i made was adding some thinly sliced left over steak.
    Reviewer Profile Image
    Ally 2 years ago
    Very easy and tasty! I used premade guacamole rather then avocado and added a dolip of sour cream which worked well to create a simple dressing.
    Reviewer Profile Image
    Annie Burgoon 3 years ago
    Super flavorful, fresh, and easy.
    Reviewer Profile Image
    Queen Savory 4 years ago
    I have made this a couple of times but instead of quinoa I used brown jasmine rice and added grilled chicken. I don’t like the texture of quinoa alone so I mix with brown rice or leave it out. It was delicious.
    Reviewer Profile Image
    JCole 4 years ago
    Super easy and delicious
    Reviewer Profile Image
    Braedy Tritthart 5 years ago
    Quick & delicious! Used a black bean and corn salsa.
    Reviewer Profile Image
    Kimberly Gonzalez 5 years ago
    It turned out amazing, just added some grilled chicken to it
    Reviewer Profile Image
    J Berg 5 years ago
    The family loved it. My husband loves his meat so he made a spicy sausage to go with it. We'd make it again for sure!
    Reviewer Profile Image
    LL Bean 5 years ago
    horrible!! my son spit it out. it was definitely missing something. I think a whole clump of cilantro is too much (and I absolutely LOVE cilantro) I added a little salt to my second bowl which seemed to help a little bit. very disappointed.
    Reviewer Profile Image
    Shayla Soto 5 years ago
    so delicious!! nice and easy to have by itself or with chicken for my husband who is not a vegetarian like i am
    Reviewer Profile Image
    helena miller 5 years ago
    It was easy and delicious. We added some yum yum sauce :)
    Reviewer Profile Image
    Conley 5 years ago
    Great. Looking forward to trying again and making it my own
    Reviewer Profile Image
    Jackie Clarke 6 years ago
    Incredible recipe! Healthy and tasty! I recommend this to anyone wanting to watch their diet yet feel full!
    Reviewer Profile Image
    Deb Vehrs 7 years ago
    Delicious! The whole family loves it! Would definitely make it again. I subbed in pinto beans since I was out of black beans
    Reviewer Profile Image
    Kisha B. 7 years ago
    Great! Definitely going to be a go to meal in the future. Super easy to prepare! Would be grate for lunch or dinner
    Reviewer Profile Image
    Andriana Zac 7 years ago
    We added grilled shrimps and scallops with a bit of shredded cheddar and it was perfect! Will definitely be making again.

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