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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. minced ginger
- 1 Tbsp. sesame oil
- 2 Tbsp. fish sauce
- 1/4 cup low sodium soy sauce
- 1/2 cup rice vinegar
- 1 Tbsp. chili paste
- 1 lb. skirt steak (cut into 1/4 inch slices across the grain)
- 1/2 tsp. kosher salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 2 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 1 cup red bell pepper (sliced)
- 1 cup orange bell pepper (sliced)
- 1/2 cup yellow bell pepper (sliced)
- 1 cup sweet onion (sliced)
- 3 garlic cloves (minced)
- 1 Tbsp. sesame seeds
- 1 Tbsp. chopped cilantro (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1610mg67% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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