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Elena Ringseis: "tasted great, took longer than 15 mins to prepare…" Read More
20Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tofu (chicken breast or peeled prawns)
- salt
- 4 oz. pad thai noodles
- boiling water
- noodles
- 2 Tbsp. peanut oil
- 1 shallot (large, finely diced)
- 4 garlic cloves (chopped)
- 1 tsp. ginger (chopped, optional)
- 2 eggs (whisked with a fork with a generous 3-finger pinch salt)
- 3 Tbsp. fish sauce (or vegan fish sauce)
- 3 Tbsp. sugar (or brown sugar)
- 3 Tbsp. rice vinegar
- 2 tsp. soy sauce (or Braggs)
- chili flakes
- bean sprouts
- chili flakes
- scallions
- roasted peanuts
- lime
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2870mg120% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theresa Carthy 6 years ago
My first attempt at this recipe didn't have as much flavor as I would have liked but I would still like to give it another go. I may need to play be with the proportions a bit and I'd recommend adding some more garlic and shallots.