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Tracie Szaraz: "It was good. I used brown rice. I added some spic…" Read More
11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati (quick cooking rice, quick cooking, or minute rice)
- 1 lb. shrimp (deveined, shell off)
- 1 Tbsp. oil (choice)
- 1/4 cup onion (minced or chopped)
- 2 cloves garlic (minced or crushed)
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 3/4 cups water
- 1/4 cup Parmesan (grated, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium570mg24% |
| Potassium300mg9% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Tracie Szaraz 2 years ago
It was good. I used brown rice. I added some spice like others mentioned to give it a kick! 👍 I will make again!!
Paul Allen 2 years ago
I was pleased with this recipe. It was easy to prep and cooked quickly. I added red pepper flakes to spice it up a little.
Edwardo 3 years ago
Very good quick meal! I overcooked the shrimp slightly but that was on me. Great rice dish!
Heather 3 years ago
A little bland for my taste, but I added some lemon juice and a pinch of red pepper and it added a little kick. Overall a solid recipe.
Stephanie Mattila 3 years ago
I made it exactly to recipe. It turned out well, just not much flavor to it. I’d do it again with more seasoning- maybe chicken broth instead of water. With the right seasoning I’m sure it will be delicious.
Arielle Gedeon 4 years ago
It turned out amazing! One day I changed was I did 1/2 Chicken stock and then 1/2 water, and it turned out awesome. I’m a college student and it was so fast and easy to make
Amy Rabidoux 4 years ago
Added extra spices cayenne, cloves and chicken broth instead of water. I also added thinly sliced chicken. Turned out lovely!
Guila Cooper 4 years ago
It was delicious! I used chicken stock instead of water, thinly sliced bell peppers were added in the last 2 minutes of cooking to add a little color and texture. Everyone enjoyed!! 🤗