15 Minute One Pan Shrimp and Rice Recipe | Yummly
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15 Minute One Pan Shrimp and Rice

GIMMEDELICIOUS(9)
Edwardo: "Very good quick meal! I overcooked the shrimp sli…" Read More
11Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup basmati (quick cooking rice, quick cooking, or minute rice)
  • 1 pound shrimp (deveined, shell off)
  • 1 tablespoon oil (choice)
  • 1/4 cup onion (minced or chopped)
  • 2 cloves garlic (minced or crushed)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups water
  • 1/4 cup Parmesan (grated, optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol175mg58%
    Sodium570mg24%
    Potassium300mg9%
    Protein28g55%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Edwardo 3 days ago
    Very good quick meal! I overcooked the shrimp slightly but that was on me. Great rice dish!
    Heather 2 months ago
    A little bland for my taste, but I added some lemon juice and a pinch of red pepper and it added a little kick. Overall a solid recipe.
    C Lynn 3 months ago
    Delicious!! I added a little chopped up tomato too!
    TexMex 7 months ago
    So easy and delicious! Huge fan, thank you!
    Stephanie Mattila 8 months ago
    I made it exactly to recipe. It turned out well, just not much flavor to it. I’d do it again with more seasoning- maybe chicken broth instead of water. With the right seasoning I’m sure it will be delicious.
    Arielle Gedeon a year ago
    It turned out amazing! One day I changed was I did 1/2 Chicken stock and then 1/2 water, and it turned out awesome. I’m a college student and it was so fast and easy to make
    Amy Rabidoux a year ago
    Added extra spices cayenne, cloves and chicken broth instead of water. I also added thinly sliced chicken. Turned out lovely!
    Steven Riczu 2 years ago
    Easy good tasting result recipe
    Guila Cooper 2 years ago
    It was delicious! I used chicken stock instead of water, thinly sliced bell peppers were added in the last 2 minutes of cooking to add a little color and texture. Everyone enjoyed!! 🤗

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