15 Minute One Pan Shrimp and Rice Recipe | Yummly

15 Minute One Pan Shrimp and Rice

GIMMEDELICIOUS(2)
Steven Riczu: "Easy good tasting result recipe" Read More
11Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
  • 1 cup basmati (quick cooking rice, quick cooking, or minute rice)
  • 1 pound shrimp (deveined, shell off)
  • 1 tablespoon oil (choice)
  • 1/4 cup onion (minced or chopped)
  • 2 cloves garlic (minced or crushed)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups water
  • 1/4 cup Parmesan (grated, optional)
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    NutritionView More

    350Calories
    Sodium24% DV570mg
    Fat12% DV8g
    Protein55% DV28g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol175mg58%
    Sodium570mg24%
    Potassium300mg9%
    Protein28g55%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Steven Riczu 2 months ago
    Easy good tasting result recipe
    Guila C. 2 months ago
    It was delicious! I used chicken stock instead of water, thinly sliced bell peppers were added in the last 2 minutes of cooking to add a little color and texture. Everyone enjoyed!! 🤗

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