15-Minute Mushroom Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

15-Minute Mushroom Pasta

AMY SHEREE(11)
Paris: "Easy to make but sorta bland. Added olive oil and…" Read More
10Ingredients
15Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta (banza chickpea)
  • 2 tablespoons vegan butter
  • 8 ounces baby bella mushrooms (sliced)
  • 1 1/3 cups frozen peas
  • 1/4 onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh parsley (to top)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Paris a year ago
    Easy to make but sorta bland. Added olive oil and more salt and pepper honestly the best decision, tasted way better!! Overall good but watch out for the parsley too much and it’ll ruin the dish.
    Beth Colbert a year ago
    I didn’t do the vegan version, but the basic recipe is excellent!
    Danielle Owens a year ago
    great pasta! We used tortellini instead of penne ☺️
    Abigail G. 2 years ago
    Loved it! I couldn't find the same pasta so I substituted with a different one (Tri color Veggie) and it was great 😁
    Dara 2 years ago
    It was easy and delicious
    Arthur Fox 2 years ago
    a little bland nice seasoning
    Steven Tuell 2 years ago
    It was ok We ate it and it didn’t taste all that bad, but it needed a lot more of something else added to it; felt like it was missing a few things.
    Nice and easy! Fast and with ingredients that you may have in your place.
    J. Walker 2 years ago
    Skipped garlic (just didn’t have it on hand). Added McCormick Garlic Onion Black Pepper and Sea Salt Seasoning and a smidge of extra butter along with fresh spinach (sautéed with the peas, onions and mushrooms). Definitely will make again!!! (pic is before the pasta was done)
    Mohammed 2 years ago
    It tasted delicious! Took no effort!
    Merlinda Bacchus 2 years ago
    downright delicious!

    PlanShop