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Yonit Hargold: "The salmon was delicious, very easy to make. I bo…" Read More
9Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar (packed)
- 2 Tbsp. soy sauce (low-sodium)
- 2 Tbsp. water
- 2 Tbsp. white miso (or yellow miso, soybean paste, Organic Miso)
- 20 oz. salmon fillets (four 5-ounce pieces, about 1 inch thick)
- kosher salt (for seasoning)
- black pepper (freshly cracked, for seasoning)
- 2 tsp. sesame seeds (optional)
- 2 Tbsp. green onions (thinly sliced, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yonit Hargold 4 years ago
The salmon was delicious, very easy to make. I bought low sodium miso from the Asian market and it turned out great. Nice presentation at the with the sesame and green onions.
Elaine Pang 4 years ago
Great advice on using the broiler to cook the fish. I didn't have brown sugar and used coconut sugar and it was good.