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9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark soy sauce (Pearl River Bridge)
- 1 Tbsp. light soy sauce (Pearl River Bridge)
- 1 tsp. sesame oil
- 1 tsp. sugar
- 6 oz. ramen noodles (uncooked)
- 1 Tbsp. sesame oil
- 3 green onions (chopped, separate green parts from white parts - you'll use both separately)
- 3 cups vegetables (julienne cut or chopped, like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)
- 2 Tbsp. mirin
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1600mg67% |
Potassium390mg11% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A130% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Brennhofer 2 years ago
Quick, easy, and very tasty! I would not use Ramen noodle packets again, they really broke down to small pieces. I would choose a sturdier noodle to keep it’s length.
I cooked off a pound of raw shrimp with a shake of Old Bay first then added a splash more of sesame oil to cook off the veggies. I made 1 1/2 the recipe and it was enough for three healthy servings and a lunch for the next day or two sides with dinner.
A keeper with a few tweaks!
Helina Prükk 2 years ago
Really tasty, but didn't use as much soy sauce and used jasmin rice instead of ramen noodles. Had salmon with it and it suited really well.
Annie Trujillo 3 years ago
Pretty good and pretty easy. Would be a good go-to since I have all the sauce ingredients all the time- good to use up random veggies.
Violet Kolupski 3 years ago
I added random vegetables that we had on hand and used ramen. It was super good! Really easy as well idk y the photo is upside down
Shayla Main 3 years ago
Came together really quick and easy. And it makes a great sauce. I used dry lo mein noodles, and I think I had enough sauce to use the full 14 oz box of noodles. Might also try adding a protein next time.
Slavin 3 years ago
Tastes great - fresh and wholesome. Easy, straight forward and quick recipe - perfect for a busy household! Will be using again.
Amber 3 years ago
Excellent!! No modifications. My 9 year old likes it too! Used carrots, onion, broccoli, portobello mushrooms, snow peas, and sweet peppers for the veggies.
Addison Jones-Dixon 3 years ago
Very good! Used rice noodles instead and it was delicious! I made more sauce than the recipe called for and it was worth it!
Jennifer Brice 5 years ago
it was average, pretty bland, had to add salt, more sauce, would add mushrooms to it but probably won't make again...
Keenan 5 years ago
Decent recipe. It says it'll work with lots of substitutions, so mine were: just medium soy sauce, peanut oil and "organic lo mein" (thin, flat, wheat flour noodles), plus carrots, mushrooms and broccoli. The amount of sauce was spot-on, but definitely could've been more flavorful. Maybe add 2–3 tsps minced garlic and/or grated ginger.
Kevin Shute 5 years ago
Very simple. Very good. Liked by all. Kids noticed the sweetness of the added sugar
Venditto 6 years ago
The lo Mein was very tasty for an easy recipe this was sooo good I always turn to Yummly now when i hanker for a good tasting recipe Yummly comes through Thanks to the great contributors because without you I’d starve ! lol
Nikolas Henry 6 years ago
Delicious, we added more vegetables than asked for and it stretched perfectly for our guests!
Kemp 6 years ago
It was really good but the directions were a little confusing- you don’t need as much soy sauce as they say but overall super good and will definitely make it again
Joy Howard 6 years ago
It could have been a tad bit more flavorful. The sauce ingredients need to be increased for more of presence.
Lisa 6 years ago
I envy those that can swap this for that. I don't cook well enough to do that, but It doesn't make sense to post a review of a recipe when you change most of the ingredients. You are not rating the same recipe. However, I made this exactly as written using broccoli, carrots and mushrooms for my veggies and it was very good and simple to make. Great for those salty carb cravings.