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9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 8 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. kosher salt
- 3 freshly ground black pepper (turns of)
- 5 Tbsp. unsalted butter (cut into small cubes)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. flat leaf parsley (chopped, divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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