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15Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. lasagne noodles (broken, or 10 oz. fresh cheese ravioli)
- 1 Tbsp. olive oil
- 1 lb. ground turkey breast
- salt
- black pepper (Coarse)
- 1/2 tsp. oregano leaves
- 2 cloves garlic
- 2 handfuls fresh parsley (divided)
- 4 cups chicken broth (low or no-sodium)
- 3 cups tomato sauce
- 1 fresh basil leaves (big handful)
- 1 1/2 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- 3/4 cup shredded mozzarella cheese (pre-)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium990mg41% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lindsey 3 years ago
Super tasty! Love the fresh basil in it. Next time I might do ziti noodles instead
Janelle Brodbeck 6 years ago
I used this recipe as an inspiration but tweaked it a bit. I used Italian seasoned ground turkey (similar flavor but no casing to deal with). Didn’t have fresh herbs (used dried herba and roasted garlic blend to ricotta) and I added the pasta (small bow tie since it was use pantry supplies day) to the cooking pot. Last night it was a delicious soup, today as warned it’s more like a hamburger helper. My husband really liked it and he isn’t crazy about soups. It was a super easy one pot meal. Also, 3 cups pasta sauce is one jar so that is great for future freezer and pantry to table options. Due to cooking for kids I held off on the crushed red pepper but added hot sauce to the hubby and my portion before serving. Definitely will make again
Amy Heuangvilay 7 years ago
Loved it!! I added summer squash and spinach! I will deff. Make this again! :)
Frank Schneider 7 years ago
Did exactly as recipe. It just tasted like watered down pasta sauce. Maybe too much broth. Won't make again. If you make then I suggest trying less broth.