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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium990mg41% |
Potassium880mg25% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A45% |
Vitamin C30% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

Lindsey 2 years ago
Super tasty! Love the fresh basil in it. Next time I might do ziti noodles instead

Janelle Brodbeck 5 years ago
I used this recipe as an inspiration but tweaked it a bit. I used Italian seasoned ground turkey (similar flavor but no casing to deal with). Didn’t have fresh herbs (used dried herba and roasted garlic blend to ricotta) and I added the pasta (small bow tie since it was use pantry supplies day) to the cooking pot. Last night it was a delicious soup, today as warned it’s more like a hamburger helper. My husband really liked it and he isn’t crazy about soups. It was a super easy one pot meal. Also, 3 cups pasta sauce is one jar so that is great for future freezer and pantry to table options. Due to cooking for kids I held off on the crushed red pepper but added hot sauce to the hubby and my portion before serving. Definitely will make again

Amy Heuangvilay 6 years ago
Loved it!! I added summer squash and spinach! I will deff. Make this again! :)

Frank Schneider 6 years ago
Did exactly as recipe. It just tasted like watered down pasta sauce. Maybe too much broth. Won't make again. If you make then I suggest trying less broth.