15-Minute Lasagna Soup

COOK THE STORY(5)
Patty: "Delicious! Did not have fresh herbs sub’d dried a…" Read More
15Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 6 ounces lasagne noodles (broken, or 10 oz. fresh cheese ravioli)
  • 1 tablespoon olive oil
  • 1 pound ground turkey breast
  • salt
  • black pepper (Coarse)
  • 1/2 teaspoon oregano leaves
  • 2 cloves garlic
  • 2 handfuls fresh parsley (divided)
  • 4 cups chicken broth (low or no-sodium)
  • 3 cups tomato sauce
  • 1 fresh basil leaves (big handful)
  • 1 1/2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded mozzarella cheese (pre-)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium41% DV990mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium990mg41%
    Potassium880mg25%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A45%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Patty a year ago
    Delicious! Did not have fresh herbs sub’d dried and still great
    Janelle B. 2 years ago
    I used this recipe as an inspiration but tweaked it a bit. I used Italian seasoned ground turkey (similar flavor but no casing to deal with). Didn’t have fresh herbs (used dried herba and roasted garlic blend to ricotta) and I added the pasta (small bow tie since it was use pantry supplies day) to the cooking pot. Last night it was a delicious soup, today as warned it’s more like a hamburger helper. My husband really liked it and he isn’t crazy about soups. It was a super easy one pot meal. Also, 3 cups pasta sauce is one jar so that is great for future freezer and pantry to table options. Due to cooking for kids I held off on the crushed red pepper but added hot sauce to the hubby and my portion before serving. Definitely will make again
    Amy Heuangvilay 2 years ago
    Loved it!! I added summer squash and spinach! I will deff. Make this again! :)
    DeeAnn C. 2 years ago
    Tastes just like the lasagna casserole, only it's easier to make. No modifications were made. I will definitely make it again.
    Frank Schneider 2 years ago
    Did exactly as recipe. It just tasted like watered down pasta sauce. Maybe too much broth. Won't make again. If you make then I suggest trying less broth.

    PlanShop