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KeenSousChef: "10/10 would make again" Read More
16Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup white onion (chopped)
- 1 Tbsp. avocado oil
- 2 stalks scallions (chopped)
- 2 cups broccoli (sesame, or plain steamed broccoli)
- kimchi (to serve on the side, optional)
- sesame seeds (for garnish, optional)
- steamed rice
- 3 Tbsp. brown sugar (packed tightly)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1/2 Tbsp. red pepper flakes (Korean, optional for spice)
- 1/2 Tbsp. gochujang (– Korean red pepper paste optional for spice)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium580mg24% |
Potassium560mg16% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marla Mcmullen 4 years ago
Shocker, this recipe tasted just like the Korean dish I order when at my fav restaurant. Easy, delicious and the sauce is now going to be a favorite. After serving with rice the first night I used the leftovers to stuff baked sweet potatoes. Bake, cool-slice open then stuff, garnish with scallions and broil. Used this sauce for egg rolls, it was the best. Next time I BBQ beef I will use this sauce for a marinade, adding sliced oranges and onion. Baste with reserved marinade
G 4 years ago
easy and delicious!
will be a remake many more tea.
can't have broccoli so i exchanged it with snap peas.