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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. baby carrots (the smaller/thinner, the better; thicker ones need longer cook time)
- 2 Tbsp. salted butter
- 3 1/2 Tbsp. light brown sugar (packed)
- 2 Tbsp. honey (pure)
- 1 pinch salt (and pepper)
- chopped parsley (Optional:, for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A320% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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