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|Calories320Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura Topolovich 19 days ago
It was really good! Could not believe that chicken cooked in 15 minutes lol. Served over white rice. Will make again.
Lologray a month ago
Thank you for sharing your recipe. I loved it!
Jenny Mallen a month ago
SO good!! This recipe is super simple yet super flavorful. It’s going to be a new favorite in our house ☺️ I did have to divide it between two pans because one was very overcrowded. Also added some mushrooms and made a little extra olive oil seasoning 👍🏻
Jillene Stevenson a month ago
Fast, easy, and yum. So healthy and put what ever veggies I have in. I do cook it for 20 minutes though as I agree with others the chicken didn’t cook all the way at 15, also cut the chicken into smaller cubes. All love this dish even the kids.
Leslie a month ago
This was delicious although it seemed to make more than 2 servings
Fausat Oladipo a month ago
Easy to prepare. Made as instructed
Michaela Tosh a month ago
Tasty, healthy and quick to make! Even the kids loved it!
Ann Daniels 2 months ago
This was delicious, the only thing missing is sweet potatoes!
Kristine M 2 months ago
I baked it for 20 minutes at 475 and switched up the veggies with what I had on hand (tomato, onion, pepper, zucchini) and it turned it pretty good. The chicken was very tender, and I like that this is a healthy dish.
Sheldon B. 2 months ago
It turned alright. An easy weekday dinner that can be added in the day to day rotation.
Karina M. 2 months ago
I loved it! So easy and tasty! I added sugar snap peas and quinoa on the side and dinner was ready. The best part is that my husband loved it too and he is super picky! Lol
keya parker 2 months ago
turned out great, I added ranch so it was kinda like a roasted salad, but definitely good
Kate J 2 months ago
Amazing, chicken was juicy as well as the veggies. I recommend fixing all the veggies, as well as sprinkling a tad bit of mozzarella or parmesan (your choice) on top of it all before cooking. 2 teaspoons of garlic and pepper mixed seasoning, and 1 teaspoon of Cajun are really good mixed in too.
Dede Edwards 3 months ago
Amazing would definitely try it again
Prendergast 3 months ago
Delicious & easy to make! I cooked for 20 minutes at 500 degrees
Briana Glendenning-Brown 3 months ago
one of my new faves. needed to cook it longer than reccomended, but other than that it came out well
Jessica Cassar 3 months ago
Was super delicious but I've added some curry.
Jennifer M. 3 months ago
Delicious, flavorful and healthy
Slaby Auth 3 months ago
Good but cooked on grill instead of oven on hot day. Will make again
Rebecca Blackwell 3 months ago
Bit spicy for the kids!
Amanda Kuehndorf 4 months ago
Simple and tasty. I'll definitely make it again.
Pate 4 months ago
It was really good! I loved all the veggies in the dish
Taylor Travis 4 months ago
Simple dish. Great served with rice. I would add some lemon at the end.
Dean Ski 4 months ago
Was good enough; Easy. A tad bland, so added more herbs to it. Screams for more acid, so don't be afraid of a spritz of lemon at the end.
Kathleen H. 4 months ago
Loved this recipe! served it with some rice, and the whole family enjoyed it!
Katie D. 4 months ago
delicious, quick & easy!! my fav kind!
Elana gross 5 months ago
great! nice, easy and yummy!
S 5 months ago
it was a simple meal to make! loved it and will make again
Anthony D. 5 months ago
A family favorite. An easy, healthy midweek meal. I brown the chicken before mixing in with veggies and cooking in the oven. Always turns out amazing.
Kelly 5 months ago
Easy enough but the chicken was dry. We even roasted the veggies for a while before adding the chicken. Probably won't try to roast the chicken like this again, but it was great for the veggies.