15-Minute Ginger Soy Asian Steamed Fish Recipe | Yummly

15-Minute Ginger Soy Asian Steamed Fish

CHEW OUT LOUD(3)
Noah Knipe: "Amazing!! I made some notifications tho. I chose…" Read More
10Ingredients
14Minutes
330Calories
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Ingredients

US|METRIC
  • 2 pounds white fish fillets (high quality, 1-inch thickness, see note below)
  • 6 tablespoons soy sauce (low sodium, good quality)
  • 2 tablespoons sesame oil (toasted Asian)
  • 2 tablespoons rice cooking wine (Asian)
  • 4 tablespoons fresh ginger (thinly sliced, matchsticks)
  • 2 teaspoons granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper (or freshly ground black pepper)
  • 1/4 cup Cilantro leaves (freshly chopped)
  • 4 stalks thinly sliced green onions
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    NutritionView More

    330Calories
    Sodium49% DV1180mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium1180mg49%
    Potassium710mg20%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Noah Knipe 2 years ago
    Amazing!! I made some notifications tho. I chose to steam it in a bamboo 2 level steamer. Added way more ginger cilantro and greens onions. Easy and awesome
    Billy Kavanagh 3 years ago
    Delicious. Beautiful flavours. I used an ordinary steamer instead of a microwave.
    Steven Sy 3 years ago
    Great and easy! I will do this again. But instead of microwave i used a traditional steam cooking

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