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Noah Knipe: "Amazing!! I made some notifications tho. I chose…" Read More
10Ingredients
14Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. white fish fillets (high quality, 1-inch thickness, see note below)
- 6 Tbsp. soy sauce (low sodium, good quality)
- 2 Tbsp. sesame oil (toasted Asian)
- 2 Tbsp. rice cooking wine (Asian)
- 4 Tbsp. fresh ginger (thinly sliced, matchsticks)
- 2 tsp. granulated sugar
- 1 tsp. garlic powder
- 1/2 tsp. white pepper (or freshly ground black pepper)
- 1/4 cup Cilantro leaves (freshly chopped)
- 4 stalks thinly sliced green onions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Noah Knipe 6 years ago
Amazing!! I made some notifications tho. I chose to steam it in a bamboo 2 level steamer. Added way more ginger cilantro and greens onions. Easy and awesome
Billy Kavanagh 6 years ago
Delicious. Beautiful flavours. I used an ordinary steamer instead of a microwave.
Steven Sy 7 years ago
Great and easy!
I will do this again. But instead of microwave i used a traditional steam cooking