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10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1 lb. shrimp (peeled and deveined)
- 8 cloves garlic (fresh, minced)
- 2 Tbsp. lemon juice
- 1 Tbsp. caper brine
- 1/4 cup chopped parsley
- 3 Tbsp. butter (cut into cubes)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tonya K. 8 years ago
The red pepper flakes and caper juice make this dish great. I served it with Trader Joes lemon pepper pappardelle pasta. It was a hit with the whole family!