Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
15Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (thin)
- 3 Tbsp. butter oil (or sesame oil)
- 3/4 cup scallions (chopped, + more for garnish about 2 bunches)
- 6 cloves garlic (minced)
- 2 Tbsp. coconut sugar
- 3 Tbsp. soy sauce (or tamari)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(8)
Brittany Nutt 5 years ago
My kids loved it! There’s something a little bitter that was unexpected, and I can’t tell what it is, but I love it other than that!
sarah minuto 6 years ago
Surprisingly really good used honey instead of coconut sugar and it turned out amazing
Ash 6 years ago
I struggled to get the rice noodles cooked as shown in the photos. The basic cooking part was fine but I guess it was frying them that was hard. Maybe I didn’t have enough liquid to fry them in as they got very crispy. which is okay, a nice crispy noodle is good but wasn’t easy to add as regular noodles are for a toddler.
Kathy B. 8 years ago
I did make it, and I think it was pretty successful! I used sesame oil and didn't have scallions, so I used fresh chives from my herb garden. I wasn't feeling like any sweetness, so I skipped the sugar and added salt and pepper, and it was pretty darn good! I also added some toasted sesame seeds for flavor and toasted walnuts for some protein to make it a complete meal. May try some egg next time. I'll probably make it again because it was easy and pretty tasty! Thanks so much for telling me the proper way to cook rice noodles, too.