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9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 naan bread
- 3 pieces fresh mozzarella cheese (sliced to ⅓- 1/2 inch thickness)
- 1 tomato (sliced as thin as possible)
- 6 leaves basil
- 3 cloves garlic (pressed; or 1 tsp dry garlic powder)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Kathy 5 years ago
great. the naan didnt turn brown or crispy but it was still good. easy to add or change ingredients to make different types of pizzas
Tony C. 6 years ago
Great stuff! I changed it slightly on the cooking times (I like mine extra crispy) and cooked the mozzarella for a few minutes before putting on the tomatoes. Definitely easy and definitely awesome.
Koontz 7 years ago
Perfect and satisfying. I did add a little sauce because we like extra sauce in my household.
Sharon C. 7 years ago
I've been making these for 2 years. They are so good. I skip the balsamic vinegar and sprinkle a small amount of coarse salt instead. Great for a quick meal.
I've never tried crisping the naan before putting the cheese and tomato on top. I always heat the oven to 425 and cook until the cheese is bubbling (about 12 min). It might be better to crisp the naan so the center isn't too gooey. I'll try it next time.
DiStefano 8 years ago
Delicious, added less of balsamic mixture because I had a smaller naan. Ate the whole thing myself!!