15 Minute Easy Boneless Pork Chops Recipe | Yummly
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15 Minute Easy Boneless Pork Chops

TIP BUZZ(15)
Elesha: "Very good! I always struggle with keeping pork ch…" Read More
8Ingredients
15Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (1 - 1 1/2 inch thickness)
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder (or onion powder)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • fresh parsley (optional)
  • thyme (optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium980mg41%
    Potassium730mg21%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Elesha 5 months ago
    Very good! I always struggle with keeping pork chops moist and these turned out well! Will make again for sure :)
    Rhonda Chauncey 9 months ago
    Turned out perfect, juicy and flavorful. Followed directions as written. I would definitely make these again.
    Robert Pierce 10 months ago
    #1) Remove chops from fridge 1 hour before cooking, in cooking class I learned to allow enough time for the size of meat to reach room temp. but no more than 2 hrs for roasts or whole birds. #2) I'll try the 'flipping every minute' but since meat tends to stick for the first minute or two it may prove to be a 'flip every 2 minutes' ;-) I've been cooking these for over 20 yrs at med/high heat, 3 minutes for the first side and 4 minutes for the second side. Stay ono brah.
    Maria Marques 10 months ago
    It was good! My family loved it!!!!
    Judy B. a year ago
    Will make again, turned out good. Made brown gravy from the drippings. My chops were 1/2 inch, would like to try a little thicker chop next time. Served with spinach and cubed potatoes.
    Paul Ballard a year ago
    It was very good, my chops were a little thicker so I had to give them another minute. I used cumin and garlic salt with the black pepper.
    Folau Holi a year ago
    Turned out well, although there was a little too much oil that I had to soak off. Smelled good, tasted good. :)
    The directions where easy. The meat was juicy and not overdone.
    Very good. Easy to prepare and even the youngest who said he doesn’t like pork chops said it was great. I used think boneless chops. Was sure to set out first and let set covered at the end; per directions. Also be sure to turn often. Prepared and cooked exactly as instructed.
    Kristen 2 years ago
    Very good and super easy to do!
    Gorham 2 years ago
    Tasty Would make it again
    Kelly P. 2 years ago
    delish n tender, easy
    Melissa 2 years ago
    Very good. Lots of flavor!
    Zailey Wadkins 2 years ago
    Amazing! Kids loved it and I'm going to make it again
    Dakota Keller 3 years ago
    It looked and tasted good

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