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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut oil
- 1 lb. shrimp (peeled & deveined, tails removed)
- 1/4 cup flour
- 2 eggs (whisked)
- 3/4 cup panko breadcrumbs
- 8 corn tortillas (small)
- 2 avocados (sliced)
- 1/4 cup fresh cilantro
- 1/4 cup apple cider vinegar
- 3 Tbsp. tomato paste
- 3 Tbsp. lime juice
- 3 Tbsp. brown sugar
- 1 clove garlic (crushed)
- 1 chipotle pepper in adobo sauce
- 1 tsp. adobo sauce (from the can of chipotle peppers in adobo)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol280mg93% |
Sodium600mg25% |
Potassium1000mg29% |
Protein33g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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