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Ingredients
US|METRIC
4 SERVINGS
- 4 cups penne pasta
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 garlic cloves (chopped)
- 6 dried tomatoes (sun-, chopped)
- 1/2 cup red wine
- 2 jars chopped tomatoes
- 1 tsp. maple syrup
- 1 sprig fresh oregano (each, thyme and rosemary)
- 1 bay leaf
- 2 Tbsp. cashew butter
- salt
- pepper
- arugula (optional)
- Parmesan (optional)
- basil (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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