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7Ingredients
15Minutes
1190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (I used fettuccine, but use whatever you have)
- 3 Tbsp. salted butter
- 4 garlic cloves
- 1 cup heavy cream
- 1/2 cup milk (I use 1% milk)
- 2 Tbsp. pesto
- 1/3 cup grated Parmesan cheese
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol265mg88% |
Sodium480mg20% |
Potassium550mg16% |
Protein27g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A60% |
Vitamin C8% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Harper Peterson 6 years ago
It turned out Amazing !!! This was the most helpful step by step recipe for a 12 year old ever
Christianne B. 6 years ago
Made this one for Mom and Dad's 50th wedding anniversary, and it was delicious. Something a little different than just a plain alfredo sauce and very easy to throw together.