15-Minute Cowboy Butter Chicken with Zucchini Noodles Recipe | Yummly
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15-Minute Cowboy Butter Chicken with Zucchini Noodles

EAT WELL 101(5)
Jenna: "Delicious!! Just make sure you at least double th…" Read More
17Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts (skinless and boneless, cut into strips)
  • 4 zucchinis (medium)
  • 4 tablespoons butter (divided, grass-fed butter is best for this recipe)
  • 1/2 lemon
  • 4 cloves garlic (minced)
  • 1 tablespoon Dijon mustard
  • 1 pinch cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon hot sauce (your choice, we used Sriracha)
  • 2 tablespoons chopped parsley (fresh)
  • 1 tablespoon chives (freshly chopped)
  • 2 teaspoons thyme (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • freshly ground black pepper
  • lemon slices (for garnish, optional)
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium590mg25%
    Potassium1260mg36%
    Protein39g76%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Keenan a year ago
    I enjoy this very much. Didn't have zucchini, but chicken was great.
    Jenna a year ago
    Delicious!! Just make sure you at least double the recipe as if you follow the directions it makes just enough sauce to coat the noodles OR chicken. I will definitely make this again
    Andy 2 years ago
    Fantastic, but triple the prep time with using a julienne sliced on 4 zucchini. I added 1 extra breast, 2 extra cloves of garlic, double the chicken broth, and a full lemon rather than half. I probably could have gone with the 1/2 lemon. Definitely making this again with those tweaks.
    Michelle Brock 2 years ago
    Super easy, very flavorful I used green beans instead of zucchini just because I had it on hand. Whole family enjoyed it great weeknight recipe
    Karen S. 2 years ago
    It was really good, easy to make.

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