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9Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (fresh, minced)
- 8 cups chicken stock
- 1 tsp. soy sauce (low-sodium)
- 1 cup fresh shiitake mushrooms
- 2 inches chicken breasts (pre-cooked roasted, sliced large, long slices)
- 3 fresh udon noodles (packs)
- 1 cup green onions (diced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
lcasher 4 years ago
Soup has very good flavor and is quick to prepare. I have made made this soup several times, but this time I deviated from recipe and enjoyed it even more. I added jalapeños for a spicy flavor and spinach for a vegetable. Will made it again and again.
Lee G. 6 years ago
delicious and quick. you can really add whatever veggies you want. we added sliced bok choy, matchstick carrots, green onion, and chicken teriyaki meatballs to our soup, but this is a great base for udon noodle soup.